Colors and the Meaning of the Hungary Flag
The official flag of Hungary consists of Red-White and Green colors, respectively. The colors are the same as the traditional coat of arms of Hungary. It is said that the white color symbolizes the rivers of Hungary, the green color symbolizes the mountains, and the red symbolizes the blood flowing in many wars.
History of the Hungary Flag
According to some sources and drawings, the first Hungarian flag, which contained the Hungarian coat of arms in red-white-green colors, was used at the beginning of the 15-year wars on August 3, 1601, at the battle of Zsigmond Báthori and General Giorgio Basta in Goroszló. Later, on November 19, 1608, the red-white-green color was used in the crown at the coronation ceremony in Bratislava, where Matthias of Habsburg was proclaimed as the 2nd King of Hungary.
In the 1848-49 revolution, the red-white-green triad has become a powerful national symbol. At that time, the colors of the flags of Hungarian soldiers represented the nation. But it was a flag in red, white and green, surrounded by wolf teeth. By the 21st Act of 1848, the triple color was the national colors of the Hungarian people.
Oszkár Bárczay proved that red and white colors are national colors before green. Some claim that red and white colors are national colors years before the revolution. According to Bárczay, there are some misunderstandings about the origins of national colors. The lawmakers had a mistake, believing that the three green hills represented in the flag were as old as the double-lined cross or as strips of the Árpád dynasty.
However, the green hills had started to take place in the emblem much later, and even these green hills were not even green. Following the defeat of the Hungarian Revolution in 1848, the use of these three colors as symbols was banned by the Austrian Emperor. However, after the agreement in 1867, these three colors were not only national symbols but also the colors of the official Hungarian flag.
Neighboring Countries of Hungary
Hungary, which is located in the Carpathians in Central Europe, is a non-coastal country surrounded by Austria and Slovenia in the west, Slovakia in the north, Romania and Ukraine in the east, Serbia and Croatia in the south.
Main Characteristics of Hungary
Hungary offers its visitors a holiday that smells history. It is a non-coastal European country. Capital Budapest is the second largest city in Central Europe. It is also known as one of the most beautiful cities. The official language is Hungarian. German, Slovak, and English are among the languages spoken. The forint is used as currency.
The country has no coastal climate. The average temperature varies between -1 and 3 degrees in January, the coldest month, and 19 to 23 degrees in July, the warmest month. It is known as a heavy and oily kitchen. The type of pepper called Paprika is used in almost every meal. Turkey, foie gras, chicken, cabbage, potatoes, tomatoes, onions, garlic, sour cream, bay leaf, Hungarian salami are the most used foods in meals.
|Currency||hungarian forint (HUF)|
|Highest point||Kékes (1,014 m)|
|Total area||93,032 km2|