In this article, we researched the countries with the world’s most delicious food cultures. After looking the many tasty dishes, we found the top 10 countries having the best cuisine in the world.
When we examined the world cuisine, we are faced with a wide spectrum ranging from the Far East, Central Asia, Europe, and America.
We are delighted to share with you the results we have gained through a thorough review of the country’s food and fame in the world.
Chinese cuisine takes its flavor and variety of dishes from the country’s deep-rooted history.
Each region in the country has its own unique flavors.
When thinking of the Chinese cuisine, you may think only rice and noodles. But in addition to rice and noodles, the country is famous for all kinds of meat dishes.
Pork, beef, mutton, chicken, duck, pigeon and many other kinds of meat are the main hero in the delicious food of Chinese cuisine. It is unfair to mention only meat, rice and noodles when it comes to Chinese food.
In addition to those dishes, China is the right place to try vegetables such as like pomeloes, bitter cucumber, yard-long yams, tree fungi, and dozens of untranslatable weed-like plants that you have never heard of.
- Northern China food — salty, simple, less vegetables with wheat as the staple food. Wheat is the main ingredient of many meals. Noodle and dumpling are the most consumed dishes in Northern China.
- Western China food — hearty halal food with lamb the main meat
- Eastern China food — sweet and light
- Central China food — spicy with a lot of seasonings
- Southern minority food — sour, and many minorities eat chilies every day
Did you know what 5 flavors you need to taste in China?
You should definitely try this dish, which is a wonderful combination of sour and sweet with bright orange-red color.
Gong Bao Chicken
Diced chicken, dried chili, and fried peanuts come together in a blend of mastery hands. If you visit China one day, you should definitely try.
With more than 100 years of history, Ma Po Tofu is one of the most famous dishes of China. Do not come back from China without eating this unique dish of spicy, meat and plenty of bulbs prepared with pepper powder.
This triangular-looking delicious meal resembling the Italian tortellini dates back to the Tang dynasty (618-907). The filling of wontons can be minced pork or diced shrimp.
This dish, which has a history longer than 1,800 years, is one of the most popular dishes of the North China region. Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables.
With 8,000 years of history, Indian cuisine is perhaps one of the world’s most popular cuisines. Plenty of spicy dishes, vegetables are predominant and reflect the vegetarian culture.
Because the people of the country are considered holy, no meat is consumed anywhere in India except in a few regions. Kerala and Nort East are the regions that have consumed beef in the country. Speaking of meat consumption; If you are wondering which country in Europe is the most consumed, click here.
Did you know what 5 flavors you should absolutely taste in India?
Perhaps you have heard of this dish, which is a wonderful combination of rice, spices and meat.
This meal, formed by the combination of Indian spices, large chicken pieces, soft appam and coconut sauce, has an important place in Indian cuisine.
It’s impressive to see meat, yogurt and authentic Rajasthani flavors in one meal.
This meal, which is quite simple to make, brings us a feast with the best tastes. We strongly recommend you to try this wonderful dish of potato, panch phoron, coconut paste and mustard oil.
It is marinated overnight in yoghurt and decorated with unique Indian spices, crowned with the latest butter. If you have not tried this dish, we suggest you hurry.
Yes you are correct! When it comes to Italy, the first thing that comes to mind is pizza, pasta and ice cream.
It is one of the first places that comes to mind when it comes to food, which, of course, offers a unique flavor like pizza to the world, which is the homeland of pasta and adds flavor to our lives its unique ice cream.
We will propose five delicious Italian meals, perhaps less known but should be tried, by removing them from our list of 5-flavor suggestions, thinking that you will eat plenty of these three meals during your Italy trip.
Did you know what 5 flavors you should absolutely taste in Italy
One of the best-known dishes of the Italian cuisine is the Lasagna, which is also worth trying in its own homeland. For those who do not know, let me say that the medium-thick pasta dough is layered in layers with bolognese and Béchamel sauce, resulting in this unique flavor of baking. You can try to make this meal at home, which is quite simple to make.
Ossobuco Alla Milanese
is said that the original recipe appeared in the late 19th century. Ossobuco consists of veal shanks cooked slowly in white wine, meat broth, and vegetables.
Healthy, delicious bread and tomato salad usually served in central Italy during the hot summer months. If you visit Italy in summer, we recommend you give pazanella a chance.
Often associated with Ligurian cuisine, focaccia is one of Italy’s most popular and delicious types of bread.
This is a Sicilian type of salad served hot. It contains the onions, celery, capers, and whatever vegetables people have in their kitchens.
Mexico is known as the place where the most bitter spices are in the world. For many of us, however, eatable insects are an important part of traditional Mexican food cultures. If you are going to Mexico, you should definitely try these dishes.
Did you know what 5 flavors you should definitely eat in Mexico?
Garlic Beef Enchiladas
The corn tortilla, the perfect combination of spices and meat.
Of course, in Mexico, you will eat plenty of meat.
When it is called Pepper and Taco, the first place come to mind is Mexico. You have to eat plenty of Taco here.
Taco Filled Peppers
You will not regret trying this excellent flavor of taco, meat, bean sprouts, pepper and spice mixture.
Turkey Burritos with Fresh Fruit Salsa
Salsa sauce, which is one of the Mexican specialties, accompanies a lot of food. During your trip to Mexico, you can taste salsa sauce in many dishes.
Korea is always mentioned by its unique cuisine when it is called the world cuisine. The three most important ingredients of Korean cuisine are rice, vegetables and meat. You can find the same food in different regions of the country with different recipes.
Did you know what 5 flavors you need to taste in Korea?
It is the national dish of Korea. It consists of fermented cabbage. The cabbage is coated with leaf in a spicy mix of hot pepper flakes, garlic, chives, onion, pear juice, and more.
With its other name Mixed-Rice, Bibimbap, is one of the most famous and delicious dishes of Korea.
The combination of marinated meat, onion and pepper is a good example of Korean food.
Sticky, sweet, spicy red sauce prepared with this chicken absolutely you need to come to the top of the Korean flavor.
These delicious pancakes, flavored with sweet syrups, are actually among Korea’s street dishes. We would definitely recommend this wonderful flavor to you.
In 2015, Spain is home to many exquisite cottages, ranked 50th among the world’s tastiest cuisines. After you’ve eaten a lot of Spanish recipes dating back hundreds of years in the past, you will want to eat again.
Did you know what 5 flavors you should absolutely taste in Spain?
It is absolutely on the menu when you enter an ordinary bar or restaurant in Spain. There are many kinds of croquettes with vegetables and meat.
You can also try to make this omelette at home, where the onion, potatoes and egg are brought together by skilled hands. It is both simple and quite tasty.
Pulpo a la gallega
If you like seafood then this meal is for you. We guarantee you will love this octopus dish, which is seasoned with Paprika, olive oil and rock salt.
Spain’s famous bean stews
Chorizo pancetta, black sausage and veggies prepared with beans will probably be one of your favorite meals after you’ve eaten.
Paella, known to many as the traditional food of Spain, is made by combining seafood and rice in a masterful manner.
The rich Turkish cuisine based on the Ottomans roots will surely satisfy you with unique tastes you need to taste. Many meals are made in different recipes in many areas. There are about 1500-2000 varieties of turkish food. Turkish cuisine presents; from kebabs, to plate dishes, from desserts to pastries.
Did you know what 5 flavors you should absolutely taste in Turkey?
Turkey recognized the doner kebab. But on the contrary there are dozens of varieties of kebabs in this country. We suggest you eat another kebab here. Our favorite threesome is Adana, Urfa, Iskender.
Lahmacun is likened to pizza by some. The only resemblance to the pizza is the dough and the mince-vegetable mixture added on it. The mixture of mince, onion, pepper and garlic added on a thinly sliced dough creates a taste that is definitely worth trying.
We can call it the most known and perhaps the most delicious Turkish dessert. During your trip, to a cup of Turkish tea, allow to accompany a slice of baklava. You will want more.
It is traditionally prepared in copper jugs and has a place for itself in friendly conversations. Turkish coffee reminds espresso as a presentation but it is softer.
Bulgur, tomato paste, garlic and a lot of delicious spices come together with this flavor is presented along with vegetables. You must absolutely try.
The main food of traditional Japanese cuisine is rice. Rice is part of every meal, even breakfast. Because Japan is an island, it is possible to encounter fish and other sea food dishes too often. Americans II. When they invaded Japan in World War II, they tried to get the Japanese to eat bread instead of rice.
Did you know what 5 flavors you should absolutely taste in Japan?
It is prepared by mixing the crushed soybean paste called Miso with hot water. If desired, sweeteners such as nori and green onion can be added.
It is a traditional Japanese dish made of stove, black wheat and wheat flour. It is eaten as hot or cold with various appendages, such as pasta.
It is made of sushi rice covered with nori (dried seaweed), and in the middle is umeboshi (Japanese fermented fish), shrimp, chicken, tuna fish, salmon fish.
It is a type of food served with a large bowl containing foods such as tempura (tendon), veal (gyudon), egg and chicken (oyster), tonkatsu (katsudon).
It is made by frying sea food, vegetables or mushrooms in pan with hot oil soaked in bread crumbs. The Orient came to Japan in the 16th century by the Portuguese, but the whole world became famous as Japanese food.
The cooking styles that are common in the United States are similar to those of other Western countries. Wheat is the main grain plant used in the United States.
Traditional American cuisine uses ingredients such as turkey, white tailed venison, potatoes, sweet potatoes, corn, squash and maple syrup; all of which were handled by American Indians and first European immigrants.
Pork or veal, crab cake, potato chips and drop chocolate cookies, cooked slowly in the barbecue, are unique American style meals. The syncretic cuisines such as Louisiana creole, Cajun and Tex-Mex are of great importance for their particular regions.
Did you know what 5 flavors you should absolutely taste in USA?
Certainly, in many American movies, the yellow sauce pasta that has struck the eye comes from the English cheddar cheese and the Italian macaroni combination.
BBQ Sauce Ribs
Another meal that comes to mind when you think of America is the barbecue sauce ribs because we can call it a big fan of barbecue.
Buffalo Chicken Wings
Do you believe there are dozens of specialty restaurants for this recipe.
They share many recipes because of the border neighborhood of America and Mexico. The expansion of Tex-Mex comes from Texan and Mexican.
Apple plays a big part in America’s history. You can find apples in a lot of American sweets. We would definitely recommend you to try the apple pie.
The heritage of hundreds of years of Greek culture. It is part of the Balkan and Mediterranean cuisines. Olive oil foods are predominant. There are very similarities with Western Anatolian Turkish cuisine.
Did you know what 5 flavors you should absolutely taste in Greece?
One of the tastes that should be tried is a homemade scallop made from smoked fish buns (cod, carp or mullet) blended with olive oil and lemon.
When tomatoes are used instead of zucchini as a main ingredient, tomato pastries are delicious when flavored with cherry tomatoes from Santorini.
It is a kind of Corfiot from Venetian origin. It is served with thick tubular pasta.
Slowly cooked lamb, covered with vegetables and herbs, either cooked in oily paper parcels, or fried in a jar. Some recipes adds a lot of cheese.
This everywhere garnish (known as horiatici for Greeks) combines fresh chopped tomatoes, cucumbers and purple onions, covered with olive oil with plenty of feta cheese and some black olives and thyme sprinkled.